A-Town Diner Lunch Ride

CE – THIS IS A CLOSED RIDE TO THE PUBLIC. MEMBERS MAY BRING TWO GUESTS WITH THEM.

PLEASE ARRIVE 20 – 30 MINUTES PRIOR TO THE PRE-RIDE BRIEFING! (This will allow you time to visit other riders, use the restroom, fuel up, get a cup of coffee, etc.)

PLEASE BRING YOUR SM HOG MEMBERSHIP CARD FOR CURRENT STATUS!

Ride Rating: Moderate

A-Town Diner will be the destination / termination point for this ride

We will be meeting at the Chevron Gas Station on the corner of Santa Maria Way / Bradley.  I will make a right turn out the parking lot onto Bradley Road into the inside lane to make a left at the traffic light and head towards the 101 Freeway.  We will travel under the overpass and get onto Highway 101 heading north.   We will be staying on 101 north until the Los Osos exit on the right. At the top of the exit, we will be making a left.  We will travel through about 5 traffic lights and head west towards Los Osos and we will be making a right onto Turri Road.   There are lots of twisties, bicyclists and sports cars so we will be going into single file formation until the stop sign. We will then make a right turn onto South Bay Boulevard, we will be going underneath the overpass and making a left onto Highway 1.  We will then take the Highway 41 east off ramp on the right.  We will be staying on Highway 41 through some more great scenery for approximately 24 miles.  As we approach the Highway 101 overpass we will be traveling underneath it and  we will make a right turn onto El Camino Real getting into the left turn lane and then we will be making a left into the parking lot of A-Town Diner (appr. 68 miles). After Brunch we will be making a left out of the parking lot and we will be staying on El Camino Real into Santa Margarita.  We will travel through town to the Highway 101 freeway and going south back to the Santa Maria area.

Be sure to sign up so I can give the right number of people for reservations. If you do not sign-up and come anyway you may be sitting by yourself.

Contact me if you have any questions at 805.588.5818

Mark ‘Bulldog’ Esola