Richard’s ‘Dragon’s Lair’ BBQ Event

- Road Captain: Mark ‘Bulldog’ Esola
- Departure Briefing: 1:00 pm
- Departure Time: 1:15 pm
- Departure Point: Chevron Station on the corner of Santa Maria Way and Bradley
LIMITED TO THE FIRST 20 THAT SIGN UP FOR THIS EVENT
NON-POINTS EVENT
CE – THIS IS A CLOSED RIDE TO THE PUBLIC. MEMBERS MAY BRING TWO GUESTS WITH THEM.
PLEASE ARRIVE 20 – 30 MINUTES PRIOR TO THE PRE-RIDE BRIEFING! (This will allow you time to visit other riders, use the restroom, fuel up, get a cup of coffee, etc.)
PLEASE BRING YOUR SM HOG MEMBERSHIP CARD FOR CURRENT STATUS!

Ride Rating: Nice & Easy
This is limited to the first 20 sign-ups.
The address for this ride / event will not be published on the website due to privacy.
Exiting the parking lot, being careful of the blind curve to our left and oncoming cars, we will make a right into the left turn lane at the traffic light. Heading for the on ramp going south on Highway 101. Once on the 101 freeway and heading south we will then be taking the Union Valley Parkway exit and we’ll make a right onto Union Valley Parkway. Staying on Union Valley Parkway we will be going through 4 traffic lights and 1 stop sign coming up to another stop sign on Blosser Road. We will make a left onto Blosser Road and stop at the next stop sign, then make a right onto Solomon Road. We will stay on Solomon Road until the next stop sign which will be at Highway 1. We will make a right turn and stay on Highway 1 till the next stop sign at Black Road where we will make a right turn after the stop. We will continue on to the second entrance (Tanglewood Drive). Park in front of the house at the curb or along the left side of the driveway on the concrete pad.
If you have any questions about the BBQ please email Richard at director@sm-hog.com / or call (805) 698-6353
Richard and Helen will be providing the drinks and the burgers. Please contact them if you have thoughts of bringing something. Potato and Mac salad are spoken for.
For ride questions, please contact Mark.
Mark ‘Bulldog’ Esola
805.588.5818